Tressa Frankel, MS, RDN, LDN joined FleishmanHillard in 2020 as an assistant account executive in Chicago’s Food, Agriculture and Beverage sector. Frankel specializes in nutrition communication, focusing on bridging the gap between credible nutrition information and client needs. Frankel began her career as a clinical dietitian and worked in the fitness industry, but soon transitioned to a role in nutrition communications — working on a variety of clients at Weber Shandwick and now, FleishmanHillard. Frankel is also involved in nutrition-focused groups and expanded her communications background through the Master of Science in Health Communication program at Northwestern University, graduating in August of 2020.
Blog Posts by Tressa Frankel
Order Up: The New Dietary Guidelines for Americans Are In January 27, 2021